Tomatoessarahs.backyard Finally got my tomatoes going 🌱 Three weeks of 100° and they’re still setting fruit.
Discover gardeners around you, share what you’re growing, trade plants and cuttings, and build a gardening community that’s actually local.
…and every season, start again with more friends and more to grow.
People showing what’s coming up in their beds, balconies and windowsills, and asking the questions every gardener has. Everything in it is about growing things.
Dahliasmayas.garden The Café au Lait tubers I got from Rosa in the Bazaar last spring. Worth every penny.
Herbsdaniel.herbs Apartment herb garden, year two. South window does all the work.
Seed startingmike.grows Day 9. Every cell germinated. Bottom heat really is the trick for peppers.
Harvestayesha.blooms Saturday haul. Swapping zucchini for anyone’s extra tomatoes, I have far too many.
Same frost dates, same soil, same pests. See who’s growing near you, what they grow, and which local groups they’re in, then say hello.
Keep a living record of everything you grow: what’s in the ground, what’s blooming, what you harvested. Other gardeners follow you for it.
A dated timeline for each plant you grow. Snap a photo, log how tall it is, weigh the harvest, note the problem and how you fixed it. Next spring, you’ll know exactly what worked.
Rooted cuttings, saved seed and healthy starts from people who grew them, often a few minutes away. Have too many? Open a shop and sell your own.
Cuttings
Seeds
Starts
Cuttings
Houseplants
SucculentsIdentify it, diagnose it, and plan around your zone and the week’s weather.
Find out what it is and how to look after it, then add it to your garden in one tap.
Photograph the spotted leaf. The Plant Doctor names the problem, tells you if that bug is friend or foe, and what to do today.
Sowing, planting and harvest schedules for your region, so you know what to do this week.
Frost, heat, heavy rain and storm alerts for your garden, by email and in the app, each with what to do about it.
Get recipes built around what’s ready in your garden, then sketch next season square by square, or let us lay it out for you.
Real posts from members this week.

Just identified this with Plantful: Ice Cream Bean (Inga edulis). This identification is based on the distinctive long, green pod with white, cottony pulp surrounding the seeds, and the pinnately compound leaves visible in the background. Inga edulis is not toxic, but the pulp is edible while seeds should not be consumed raw. Native to South America, this tree is widely grown in tropical and subtropical regions, including Florida. The pod and leaf structure rule out similar legumes like Albizia and Enterolobium, which lack the edible, sweet pulp.
Set up your garden in a couple of minutes, follow a few growers near you, and see what this season brings.